Ann Lee

THE NOSH STORY – Ann Lee

Ann Lee’s love affair with food began at home, as a child, under the tutelage of her mom. But Ann’s love for cooking and baking really flourished when she moved to London, where she spent years learning and perfecting many mouth-watering recipes. Self-taught and adventurous, Ann eventually found herself back in Malaysia, and as a partner of the critical success that is Just Heavenly.